The T-378 is an easy-to-operate, high-tech injector used for tenderizing and flavoring meat. This superior model injects brine and marinade directly into the tissue, whether the meat is boneless or a bone-in cut. The injection process utilizes 344 stainless steel needles to uniformly distribute brine throughout the tissue for juicy, flavorful meat.
This advanced machine yields top results for high volume production lines by minimizing downtime and producing consistent results. Titan Injection’s team can configure a machine that is tailored to your production demands.
Available for bone-in or boneless application.
T-378 Recommended Product: Bacon/Poultry, Poultry, Fish and Beef
T-378 LS Dimensions
Performance is never compromised due to a clogged filter or needles. Titan Injection’s self-cleaning filter keeps the meat injector clean without the need for constant maintenance and downtime. Fibers are continually removed as the filter cleans itself. This means the injector does not lose pressure during operation, resulting in the highest yields.
T-378 & T-378 LS Series Features
Titan Injectors are proudly made in the USA.
All American parts and standard components assure optimum performance and reliability.
Machine Configurations for T-378
Relevant equipment to optimize your T-378 operation and increase your yield: