The T-378 is an easy-to-operate, high-tech injector used for tenderizing and flavoring meat. This superior model injects brine and marinade directly into the tissue, whether the meat is boneless or a bone-in cut. The injection process utilizes 344 stainless steel needles to uniformly distribute brine throughout the tissue for juicy, flavorful meat.
This advanced machine yields top results for high volume production lines by minimizing downtime and producing consistent results. Titan Injection’s team can configure a machine that is tailored to your production demands.
Available for bone-in or boneless application.
T-378 Recommended Product: Bacon/Poultry, Poultry, Fish and Beef