Titan’s T-434 is best suited for high-volume production lines that process bacon and poultry products. The T-434 injects brine, marinade, and other ingredients into the tissue. The injection is done with minimal dripping using our signature, stainless steel needle head. Our innovative needle head technology ensures uniform distribution of brine and optimal moisture retention. This consistently yields results and juicier meats.
Available for bone-in or boneless application.
T-434 Recommended Product: bacon, poultry