Titan’s T-434 is best suited for high-volume production lines that process bacon and poultry products. The T-434 injects brine, marinade, and other ingredients into the tissue. The injection is done with minimal dripping using our signature, stainless steel needle head. Our innovative needle head technology ensures uniform distribution of brine and optimal moisture retention. This consistently yields results and juicier meats.
Available for bone-in or boneless application.
T-434 Recommended Product: bacon, poultry
T-434 SR Dimensions
Performance is never compromised due to a clogged filter or needles. Titan Injection’s self-cleaning filter keeps the meat injector clean without the need for constant maintenance and downtime. Fibers are continually removed as the filter cleans itself. This means the injector does not lose pressure during operation, resulting in the highest yields.
T-434 Series Features
Production rate up to 23,000 lbs./hr.
Modular brine manifold for easy changeover of needles
Dual pumping system allows for injection on the down and up stroke
Improves productivity and ensures consistency
Self-cleaning rotary drum filter
Up to 10” head clearance
Minimal brine dripping
Titan Injectors are proudly made in the USA.
All American parts and standard components assure optimum performance and reliability.
Titan 434 Includes
Powerful 10HP parker hydraulic power unit consistently controls the speed of the needle head
Features an extra-wide 34” product bed which is compatible with most conveyors for double-wide throughput
Pump system features a dependable Tri-Clover rated at 120 GPM
Five-stage filter system includes
Air-operated, auto-clean rotary filter drum
2 incline SS mesh screens
Dual in-line filter for un-interrupted production
Machine Configurations for T-434
Relevant equipment to optimize your T-434 operation and increase your yield: