Our T-252 is a versatile machine used to tenderize and flavor a variety of meats. The design accommodates injections for every type of meat, from fragile tissue to bone-in products. Using 252 stainless steel needles, the T-252 injects brine, marinade, and other ingredients into the tissue with minimal dripping. This innovative needle head technology ensures uniform distribution of brine and optimal moisture retention.
Available for bone-in or boneless application.
T-252 Recommended Product: poultry, beef, pork, fish