The T-378 is an easy-to-operate, high-tech injector used for tenderizing and flavoring meat. This superior model injects brine and marinade directly into the tissue, whether the meat is boneless or a bone-in cut. The injection process utilizes 344 stainless steel needles to uniformly distribute brine throughout the tissue for juicy, flavorful meat.
This advanced machine yields top results for high volume production lines by minimizing downtime and producing consistent results. Titan Injection’s team can configure a machine that is tailored to your production demands.
Available for bone-in or boneless application.
T-378 Recommended Product: poultry, beef, pork, fish
T-378 Dimensions
118” long
80” wide
86” high
T-378 LS Dimensions
118” long
80” wide
95” high
Performance is never compromised due to a clogged filter or needles. Titan Injection’s self-cleaning filter keeps the meat injector clean without the need for constant maintenance and downtime. Fibers are continually removed as the filter cleans itself. This means the injector does not lose pressure during operation, resulting in the highest yields.
T-378 Series Features
Production rate up to 21,000 lbs./hr.
378 stainless steel needles
Up to 60% on a single pass with uniform distribution
Stainless steel construction
High-efficiency injection
Uniform injection throughout the product
Interlock product belt
10 HP modular-driven system
Air-cooled hydraulic system
Brine circulation with a 5-stage filtration system
Minimal brine dripping
Simple to clean and maintain
Pump system: 120 GPM
Bone-in meat injector
Titan Injectors are proudly made in the USA.
All American parts and standard components assure optimum performance and reliability.
T-378 Includes:
30″ wide interlocked product belt
5-stage filtration system
65-gallon brine holding tank
Auto drum filter
Easy-to-operate push-button control panel
Digital LED display
Machine Configurations for T-378
Relevant equipment to optimize your T-378 operation and increase your yield: