Increase the visual appeal of your meat products with the Titan Continuous Tumbler. This stainless-steel continuous tumbler removes excess brine from the meat’s surface and seals needle marks within the product.
After the injection process, meat is placed in the tumbler drum along with any additional brine, marinade, or seasonings to be infused. Contents are rotated to pull in moisture and help bind the injected brine to the meat.
As the meat moves throughout the continuous tumbler, it is uniformly infused with the injected brine and other seasonings. The outcome is a more flavorful product perfectly marinated from the inside, out.
The rotation also ensures retention of brine and helps with the separation of frozen meat. The continuous tumbler helps drain excess injected brine and therefore shows better presentation of the final product. The result is a more appealing cut of meat with a reduced drip in the final packaging.
Dimensions
108” or 144” long (depending on space availability)
55.11” wide
84” high
Fresh injected meat such as bacon, beef, and poultry are suitable for our Titan Continuous Tumbler.
Titan Continuous Tumbler Includes
Drip trays and holding tank
Easy-to-use control box
Equipped with a PFS 60 filtration system with pump
Continuous Tumbler Features
Stainless steel construction
Adjustable levels of inclination and rotary speed
Simple design reduces maintenance time
Custom fabrication for specific process requirements
Titan Injection Components
Meat injectors and applicable add-ons to optimize your meat processing operation:
Meat Injectors
Well-engineered machines design to inject brine and other ingredients into fresh meat
Needle Flushing Cabinet
Backflush sectional needle blocks from any of our meat injectors to ensure a sanitary environment
Mixing and Cooling
Evenly mix additives and cool brine to the perfect temperature for the injection process
Heat Exchangers
A heavy-duty heat exchanger designed to maintain the return bring temperature at 34°